Standard: HHS - 21 CFR PART 121
MITIGATION STRATEGIES TO PROTECT FOOD AGAINST INTENTIONAL ADULTERATION
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| Scope: | Applicability. This part applies to the owner, operator or agent in charge of a domestic or foreign food facility that manufactures/ processes, packs, or holds food for consumption in the United States and is required to register under section 415 of the Federal Food, Drug, and Cosmetic Act, unless one of the exemptions in ยง 121.5 applies. |
| Organization: | Food and Drug Administration (Medical Products Quality Assurance) |
| Document Number: | 21 cfr part 121 |
| Publish Date: | 2017-04-01 |
| Page Count: | 9 |
| Change Type: | NEW ADDITION |
| Available Languages: | EN |
| DOD Adopted: | NO |
| ANSI Approved: | NO |
| Most Recent Revision: | YES |
| Current Version: | YES |
| Status: | Active |
