AFNOR - XP ISO/TS 19046-2
Cheese - Determination of propionic acid level by chromatography - Part 2 : method by ion exchange chromatography
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 12 July 2017 |
| Status: | active |
| ICS Code (Cheese): | 67.100.30 |
Document History
XP ISO/TS 19046-2
July 12, 2017
Cheese - Determination of propionic acid level by chromatography - Part 2 : method by ion exchange chromatography
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