DIN 18865-2
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters, requirements and testing
inactive
| Organization: | DIN |
| Publication Date: | 1 November 2017 |
| Status: | inactive |
| Page Count: | 10 |
| ICS Code (Kitchen furniture): | 97.040.10 |
Document History
March 1, 2021
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing
A description is not available for this item.
DIN 18865-2
November 1, 2017
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters, requirements and testing
A description is not available for this item.
November 1, 2004
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters
A description is not available for this item.
April 1, 2003
Equipment for commercial kitchen - Food distribution equipment - Part 2: Heated service counters
A description is not available for this item.
January 1, 1992
Equipment for commercial kitchens; food distribution equipment; heated cabinets, heated service counters
A description is not available for this item.