AFNOR - NF EN ISO 21872-1
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp - Part 1 : detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 9 September 2017 |
| Status: | active |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
NF EN ISO 21872-1
September 9, 2017
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp - Part 1 : detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
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