DIN 10164-2
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
inactive
| Organization: | DIN |
| Publication Date: | 1 December 2017 |
| Status: | inactive |
| Page Count: | 11 |
| ICS Code (Meat and meat products): | 67.120.10 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
June 1, 2019
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
A description is not available for this item.
November 1, 2018
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
A description is not available for this item.
DIN 10164-2
December 1, 2017
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
A description is not available for this item.
August 1, 1986
Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method
A description is not available for this item.