CGA/GAS - CGA F-2
GUIDELINE FOR FOOD GASES PRODUCT HAZARD ANALYSIS AND RISK-BASED PREVENTIVE CONTROL (HARPC) PROGRAM
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| Organization: | CGA/GAS |
| Publication Date: | 1 January 2017 |
| Status: | active |
| Page Count: | 36 |
Document History
January 1, 2023
GUIDELINE FOR FOOD GASES PRODUCT HAZARD ANALYSIS AND RISK-BASED PREVENTIVE CONTROL (HARPC) PROGRAM
This publication, unless exempted per 21 CFR 117.3 (qualified facility definition) or 21 CFR 117.206, applies to company facilities that produce and distribute food gases and are responsible for the...
CGA F-2
January 1, 2017
GUIDELINE FOR FOOD GASES PRODUCT HAZARD ANALYSIS AND RISK-BASED PREVENTIVE CONTROL (HARPC) PROGRAM
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