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NSF 170

Glossary of Food Equipment Terminology

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Organization: NSF
Publication Date: 23 May 2017
Status: inactive
Page Count: 32
scope:

Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard includes common definitions of terms used throughout NSF Food Equipment and Sanitation Standards.

Purpose

This Standard establishes definitions for food equipment, devices, and related components.

Document History

NSF 170
March 11, 2019
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
May 23, 2017
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
June 22, 2015
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
February 4, 2014
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
November 29, 2011
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
April 6, 2011
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
February 25, 2009
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
March 24, 2008
Glossary of Food Equipment Terminology
A description is not available for this item.
NSF 170
July 13, 2007
Glossary of Food Equipment Terminology
A description is not available for this item.
NSF 170
September 9, 2005
Glossary of Food Equipment Terminology
A description is not available for this item.
NSF 170
June 12, 2002
Glossary of Food Equipment Terminology
A description is not available for this item.
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References

This document references:
NSF 2 - Food Equipment
Published by NSF on June 21, 2019
Equipment covered by this Standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units, and other food handling and processing equipment such as tables and components,...
This document references:
21 CFR PART 131 - MILK AND CREAM
Published by HHS on April 1, 2014
A description is not available for this item.
This document references:
ASTM SI10 - American National Standard for Use of the International System of Units (SI): The Modern Metric System
Published by ASTM on September 22, 2016
This document is the primary American National Standard on application of the metric system. It emphasizes use of the International System of Units (SI), which is the modern, internationally accepted...
This document references:
IEEE SI 10 - Errata to American National Standard for Metric Practice
Published by IEEE on July 3, 2017
A description is not available for this item.
This document references:
ANSI/NEMA LD 3 - High-Pressure Decorative Laminates
Published by NEMA on January 1, 2005
This Standards Publication covers high-pressure decorative laminate (HPDL) sheets which consist of papers, fabrics, or other core materials that have been laminated at pressures of more than 5.0 MPa...
This document references:
NSF 2 - Food Equipment
Published by NSF on June 21, 2019
Equipment covered by this Standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units, and other food handling and processing equipment such as tables and components,...
This document is referenced by:
ASTM F1696 - Standard Test Method for Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines
Published by ASTM on September 1, 2020
This test method covers the evaluation of the energy and water consumption of single-rack, door-type commercial dishwashers (hereafter referred to as dishwashers). Dishwashers may have a remote or...
This document is referenced by:
NSF 51 - Food Equipment Materials
Published by NSF on March 11, 2019
This Standard is applicable to the materials and finishes used in the manufacture of food equipment (e.g., broiler, beverage dispenser, cutting board, stock pot). The Standard is also applicable to...
This document is referenced by:
NSF 8 - Commercial Powered Food Preparation Equipment
Published by NSF on January 15, 2018
Equipment covered by this Standard includes, but is not limited to, coffee grinders, grinders, mixers, pasta makers, peelers, saws, slicers, tenderizers, and similar equipment. Section 7 of this...
This document is referenced by:
NSF 12 - Automatic Ice Making Equipment
Published by NSF on October 14, 2018
This Standard contains requirements for automatic ice making equipment and devices used in the manufacturing, processing, storing, dispensing, packaging, and transportation of ice intended for human...
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