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DIN 10120

Analysis of foodstuffs - Detection of Salmonella with impedance-method

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Organization: DIN
Publication Date: 1 February 2018
Status: active
Page Count: 18
ICS Code (Food microbiology): 07.100.30
scope:

Diese Norm legt ein Verfahren zum Nachweis von Salmonellen mittels Impedanzmessung fest.

ANMERKUNG Auf die Vorschriften des Infektionsschutzgesetzes (IfSG) wird hingewiesen.

 

Document History

DIN 10120
February 1, 2018
Analysis of foodstuffs - Detection of Salmonella with impedance-method
Diese Norm legt ein Verfahren zum Nachweis von Salmonellen mittels Impedanzmessung fest. ANMERKUNG Auf die Vorschriften des Infektionsschutzgesetzes (IfSG) wird hingewiesen.  
DIN 10120
December 1, 2016
Analysis of foodstuffs - Determination of Salmonella with impedance-method
A description is not available for this item.
DIN 10120
July 1, 2001
Analysis of foodstiffs - Detection of Salmonella with impedance-method
A description is not available for this item.
DIN 10120
February 1, 2000
Analysis of foodstiffs - Detection of Salmonella with impedance-method
A description is not available for this item.

References

This document references:
DIN 10115 - Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
Published by DIN on December 1, 2020
A description is not available for this item.
This document references:
DIN EN ISO 11133 - Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01 + Amd. 1:2018 + Amd. 2:2020); German version EN ISO 11133:2014 + A1:2018 + A2:2020
Published by DIN on October 1, 2020
A description is not available for this item.
This document references:
DIN EN ISO 6579-1 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
Published by DIN on August 1, 2020
A description is not available for this item.
This document references:
DIN EN ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017); German version EN ISO 6887-1:2017
Published by DIN on July 1, 2017
Dieses Dokument legt allgemeine Regeln für die aerobe Herstellung von Erstverdünnungen und Verdünnungen für mikrobiologische Untersuchungen von Produkten fest, die für den Verzehr durch Menschen oder...
This document references:
DIN EN ISO 6887-4 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017
Published by DIN on July 1, 2017
Dieses Dokument legt Regeln für die Vorbereitung von Proben und Verdünnungen für mikrobiologische Untersuchungen von speziellen Lebensmittelerzeugnissen fest, die nicht in den anderen Teilen von ISO...
This document references:
DIN EN ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013
Published by DIN on September 1, 2014
Diese Internationale Norm legt allgemeine Anforderungen fest und gibt Leitlinien, d. h. Wahlmöglichkeiten, für drei wesentliche Anwendungen: — praktische Anwendung der Normen des ISO TC 34/SC 9 oder...
This document references:
ISO 6579-1 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
Published by ISO on February 1, 2017
This document specifies a horizontal method for the detection of Salmonella. It is applicable to the following: — products intended for human consumption and the feeding of animals; — environmental...
This document references:
ISO 6887-4 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
Published by ISO on March 1, 2017
This document specifies rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of ISO 6887, which deal with more...
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