CRC - Volatile Compounds in Foods and Beverages
| Organization: | CRC |
| Publication Date: | 29 March 1991 |
| Page Count: | 783 |
scope:
Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant