BSI - BS EN 203-2-7
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
inactive
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| Organization: | BSI |
| Publication Date: | 29 June 2007 |
| Status: | inactive |
| Page Count: | 12 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
Document History
April 29, 2016
Draft BS EN 203-2-7 Gas heated catering equipment Part 2-7: Specific requirements - Salamanders and rotisseries
A description is not available for this item.
March 31, 2014
Gas heated catering equipment Part 2-7: Specific requirements - Salamanders and rotisseries
A description is not available for this item.
BS EN 203-2-7
June 29, 2007
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
A description is not available for this item.
References
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