ISO 19662
Milk - Determination of fat content - Acido-butyrometric (Gerber method)
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| Organization: | ISO |
| Publication Date: | 1 February 2018 |
| Status: | active |
| Page Count: | 22 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
scope:
This document specifies a method, the acido-butyrometric or "Gerber", for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.
It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).
It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.
Document History
ISO 19662
February 1, 2018
Milk - Determination of fat content - Acido-butyrometric (Gerber method)
This document specifies a method, the acido-butyrometric or “Gerber”, for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.
It is also applicable to...