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ISO 19662

Milk - Determination of fat content - Acido-butyrometric (Gerber method)

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Organization: ISO
Publication Date: 1 February 2018
Status: active
Page Count: 22
ICS Code (Milk and milk products in general): 67.100.01
scope:

This document specifies a method, the acido-butyrometric or "Gerber", for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.

It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).

It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.

Document History

ISO 19662
February 1, 2018
Milk - Determination of fat content - Acido-butyrometric (Gerber method)
This document specifies a method, the acido-butyrometric or “Gerber”, for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk. It is also applicable to...

References

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