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ISO FDIS 22117

MICROBIOLOGY OF THE FOOD CHAIN - SPECIFIC REQUIREMENTS AND GUIDANCE FOR PROFICIENCY TESTING BY INTERLABORATORY COMPARISON

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Organization: ISO
Status: inactive
Page Count: 40

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ISO FDIS 22117
MICROBIOLOGY OF THE FOOD CHAIN - SPECIFIC REQUIREMENTS AND GUIDANCE FOR PROFICIENCY TESTING BY INTERLABORATORY COMPARISON
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