DSF/FPREN ISO 18593
Microbiology of the food chain – Horizontal methods for surface sampling (ISO/FDIS 18593:2018)
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| Organization: | DS |
| Status: | active |
| Page Count: | 20 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This standard specifies sampling techniques, using contact plates or swabs on surfaces, in the food industry environment (and food processing plants), with a view of detecting or enumerating viable microorganisms. NOTE - The term "environment" means any item in contact with the food product or likely to represent a contamination or recontamination source, for example, material, premises, operators.
Document History
July 23, 2018
Microbiology of the food chain – Horizontal methods for surface sampling (ISO 18593:2018)
This document specifies horizontal methods for sampling techniques using contact plates, stick swabs, sponges and cloths on surfaces in the food chain environment in order to detect and enumerate...
DSF/FPREN ISO 18593
Microbiology of the food chain – Horizontal methods for surface sampling (ISO/FDIS 18593:2018)
This standard specifies sampling techniques, using contact plates or swabs on surfaces, in the food industry environment (and food processing plants), with a view of detecting or enumerating viable...