AENOR - UNE-EN ISO 10272-1 ENG
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
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| Organization: | AENOR |
| Publication Date: | 21 February 2018 |
| Status: | active |
| Page Count: | 34 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
December 20, 2023
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)
A description is not available for this item.
UNE-EN ISO 10272-1 ENG
February 21, 2018
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
A description is not available for this item.
April 18, 2007
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006)
A description is not available for this item.