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ASTM F2093

Standard Test Method for Performance of Rack Ovens

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Organization: ASTM
Publication Date: 1 March 2018
Status: active
Page Count: 19
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20
scope:

This test method evaluates the energy consumption and baking performance of rack ovens. The food service operator can use this evaluation to select a rack oven and understand its energy performance.

This test method is applicable to thermostatically controlled, gas and electric rack ovens.

The rack oven can be evaluated with respect to the following (where applicable):

Energy input rate (10.2),

Thermostat calibration (10.3),

Preheat energy and time (10.4),

Idle energy rate (10.5),

Pilot energy rate, if applicable (10.6),

White sheet cake browning (10.7), and

Steam performance (10.8), and

Baking energy efficiency and production capacity (10.9).

The values stated in inch-pound units are to be regarded as standard.

This test method may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Document History

ASTM F2093
March 1, 2018
Standard Test Method for Performance of Rack Ovens
This test method evaluates the energy consumption and baking performance of rack ovens. The food service operator can use this evaluation to select a rack oven and understand its energy performance....
June 1, 2011
Standard Test Method for Performance of Rack Ovens
This test method evaluates the energy consumption and baking performance of rack ovens. The food service operator can use this evaluation to select a rack oven and understand its energy performance....
October 1, 2006
Standard Test Method for Performance of Rack Ovens
This test method evaluates the energy consumption and baking performance of rack ovens. The food service operator can use this evaluation to select a rack oven and understand its energy performance....
April 10, 2001
Standard Test Method for Performance of Rack Ovens
This test method evaluates the energy consumption and baking performance of rack ovens. The food service operator can use this evaluation to select a rack oven and understand its energy performance....
April 10, 2001
Standard Test Method for Performance of Rack Ovens
1. Scope 1.1 This test method evaluates the energy consumption and baking performance of rack ovens. The food service operator can use this evaluation to select a rack oven and understand its energy...

References

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