scope:

Specifies terminology, general mechanical and physical requirements, test conditions as well as installation, maintenance and user's guide for refrigerated display cabinets for the sale and/or display of food products. This standard does not cover refrigerated vending machines or cabinets intended for use in catering or similar non retail applications. This part of EN 441 specifies the instruments for measuring the air temperature in refrigerated display cabinets and determines the temperature sensor location of stationary temperature measuring instruments and their number in refrigerated display cabinets.