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DIN EN ISO 3493

Vanilla - Vocabulary (ISO 3493:1999); Trilingual version EN ISO 3493:2007

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Organization: DIN
Publication Date: 1 October 2007
Status: inactive
Page Count: 14
ICS Code (Spices and condiments): 67.220.10
ICS Code (Food technology (Vocabularies)): 01.040.67

Document History

October 1, 2014
Vanilla - Vocabulary (ISO 3493:2014); Trilingual version EN ISO 3493:2014
This International Standard defines the most commonly used terms relating to vanilla. It is applicable to the following species of vanilla plants: a) Vanilla fragrans (Salisbury) Ames, syn. Vanilla...
DIN EN ISO 3493
October 1, 2007
Vanilla - Vocabulary (ISO 3493:1999); Trilingual version EN ISO 3493:2007
A description is not available for this item.
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