NEN-EN-ISO 10272-1
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
inactive
| Organization: | NEN |
| Publication Date: | 1 February 2006 |
| Status: | inactive |
| Page Count: | 30 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This part of ISO 10272 describes a horizontal method for the detection of Campylobacter spp. It is applicable to products intended for human consumption or for the feeding of animals, and to environmental samples in the area of food production and food handling, subject to the limitations stated in the Introduction.
Document History
February 1, 2023
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media
A description is not available for this item.
July 1, 2017
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
NEN-EN-SO 10272-1 specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to - products intended for human consumption, - products...
NEN-EN-ISO 10272-1
February 1, 2006
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
This part of ISO 10272 describes a horizontal method for the detection of Campylobacter spp. It is applicable to products intended for human consumption or for the feeding of animals, and to...
May 1, 2004
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter growing at 41,5 degrees - Part 1: Detection method
This part of ISO 10272 describes a horizontal method for the detection of Campylobacter spp. It is applicable to products intended for human consumption or for the feeding of animals, and to...