NEN-ISO 19660
Cream - Determination of fat content - Acido-butyrometric method
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 February 2018 |
| Status: | active |
| ICS Code (Other milk products): | 67.100.99 |
scope:
NEN-ISO 19660 specifies an acidobutyrometric method for determining the fat content of cream. The reference method remains the gravimetric method (by ammoniacal ether extraction) described in ISO 2450
Document History
NEN-ISO 19660
February 1, 2018
Cream - Determination of fat content - Acido-butyrometric method
NEN-ISO 19660 specifies an acidobutyrometric method for determining the fat content of cream. The reference method remains the gravimetric method (by ammoniacal ether extraction) described in ISO 2450