NEN-EN 12853
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
inactive
| Organization: | NEN |
| Publication Date: | 1 June 2001 |
| Status: | inactive |
| Page Count: | 38 |
| ICS Code (Plants and equipment for the food industry): | 67.260 |
scope:
Specifies the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks in commercial and institutional catering, and in food shops.
Document History
January 1, 2012
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
This European Standard specifies the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks used in the commercial and institutional catering, and in food...
December 1, 2010
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
A description is not available for this item.
June 1, 2010
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
This European Standard specifies the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks used in the commercial and institutional catering, and in food...
October 1, 2009
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
A description is not available for this item.
NEN-EN 12853
June 1, 2001
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
Specifies the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks in commercial and institutional catering, and in food shops.
June 1, 2001
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
Specifies the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks in commercial and institutional catering, and in food shops.
May 1, 1997
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
Specifies the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks in commercial and institutional catering, and in food shops.