NEN-ISO 1443
Meat and meat products - Determination of total fat content
active, Most Current
Organization: | NEN |
Publication Date: | 1 April 1992 |
Status: | active |
Page Count: | 2 |
ICS Code (Meat and meat products): | 67.120.10 |
scope:
This International Standard specifies a reference method for the determination of the total fat content of meat and meat products.
Document History
NEN-ISO 1443
April 1, 1992
Meat and meat products - Determination of total fat content
This International Standard specifies a reference method for the determination of the total fat content of meat and meat products.