NEN-ISO 3432
Cheese - Determination of fat content - Butyrometer for Van Gulik method
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 January 2008 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Cheese): | 67.100.30 |
| ICS Code (Plants and equipment for the food industry): | 67.260 |
scope:
This International Standard specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.
Document History
NEN-ISO 3432
January 1, 2008
Cheese - Determination of fat content - Butyrometer for Van Gulik method
This International Standard specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of...