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NEN-ISO 16050

Foodstuffs - Determination of aflatoxin B₁ , and the total content of aflatoxins B₁, B₂, G₁ and G₂ in cereals, nuts and derived products - High-performance liquid chromatographic method

inactive, Most Current
Organization: NEN
Publication Date: 1 July 2005
Status: inactive
Page Count: 22
ICS Code (Fruits and derived products): 67.080.10
ICS Code (Cereals, pulses and derived products): 67.060
scope:

This International Standard specifies a reverse-phase high-performance liquid chromatographic method, with immunoaffinity column clean-up and post-column derivatization, for the determination of aflatoxins in cereals, nuts and derived products. The limit of quantification for aflatoxin B 1 , and for the sum of aflatoxins B 1 , B 2 , G 1 and G 2 , is 8 µg/kg. The method has been validated for maize containing 24,5 µg/kg, for peanut butter containing 8,4 µg/kg, and for raw peanuts containing 16 µg/kg of total aflatoxins. It has also been shown that this method can be used for oilseed products, dried fruits and derived products.

Document History

NEN-ISO 16050
July 1, 2005
Foodstuffs - Determination of aflatoxin B₁ , and the total content of aflatoxins B₁, B₂, G₁ and G₂ in cereals, nuts and derived products - High-performance liquid chromatographic method
This International Standard specifies a reverse-phase high-performance liquid chromatographic method, with immunoaffinity column clean-up and post-column derivatization, for the determination of...

References

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