NEN - NPR-ISO/TS 18083
Processed cheese products - Calculation of content of added phosphate expressed as phosphorus
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 July 2013 |
| Status: | active |
| Page Count: | 12 |
| ICS Code (Cheese): | 67.100.30 |
scope:
The method in this Technical Specificiation specifies the calculation of the approximate content of phosphorus from added phosphate salts and phosphorus containing pH-regulating agents in processed cheese products. The method is applicable to processed cheese products derived mainly from cheese varieties with a P:N ratio of 0,12 ± 0,02 and containing no ingredients in quantities substantially affecting the P:N ratio of the cheese raw material.
Document History
NPR-ISO/TS 18083
July 1, 2013
Processed cheese products - Calculation of content of added phosphate expressed as phosphorus
The method in this Technical Specificiation specifies the calculation of the approximate content of phosphorus from added phosphate salts and phosphorus containing pH-regulating agents in processed...