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NEN-EN 1785

Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones

active, Most Current
Organization: NEN
Publication Date: 1 September 2003
Status: active
Page Count: 21
ICS Code (Food products in general): 67.040
scope:

This European Standard specifies a method for identification of irradiation treatment of food containig fat. It is based on the mass spectrometric (MS) detection of radiation-induced 2-alkylcyclobutanones after gas chromatographic (GC) separation [1] to [3]. The method has been successfully tested in interlaboratory tests on raw chicken, pork, liquid whole egg, salmon and Camembert [4] tot [8]. Other studies demonstrate that the method is applicbale to a wide range of foodstuffs [9] to [21].

Document History

NEN-EN 1785
September 1, 2003
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
This European Standard specifies a method for identification of irradiation treatment of food containig fat. It is based on the mass spectrometric (MS) detection of radiation-induced...
November 1, 2002
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
This European Standard specifies a method for identification of irradiation treatment of food containig fat. It is based on the mass spectrometric (MS) detection of radiation-induced...
January 1, 1997
Foodstuffs - Detection of irradiated food containing fat - Gaschromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Specifies a method for the identification of irradiation treatment of food containing fat. It is based on the mass spectrometric (MS) detection of radiation-induced 2-alkylcyclobutanones after gas...
February 1, 1995
Foodstuffs - Detection of irradiated food containing fat - Gaschromatogrpahic - Mass spectrometric analysis of 2-alkylcyclobutanones
Specifies a method for the identification of irradiation treatment of food containing fat. It is based on the mass spectrometric (MS) detection of radiation-induced 2-alkylcyclobutanones after gas...
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