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NEN - NPR-CEN/TS 14537

Foodstuffs - Determination of neohesperidin-dihydrochalcon

active, Most Current
Organization: NEN
Publication Date: 1 May 2003
Status: active
Page Count: 17
ICS Code (General methods of tests and analysis for food products): 67.050
scope:

This Technical Specification specifies an HPLC-method for the determination of neohesperidin-dihydrochalcon (NHDC) in foodstuffs. It has been validated in a collaborative test with cherry yoghurt containing 42,7 mg/kg and on a multi vitamin drink containing 35,6 mg/l NHDC . The method has been successfully applied to a range of other foods including marzipan, bakery products, cream, custard powder, chocolate, ice cream.

Document History

NPR-CEN/TS 14537
May 1, 2003
Foodstuffs - Determination of neohesperidin-dihydrochalcon
This Technical Specification specifies an HPLC-method for the determination of neohesperidin-dihydrochalcon (NHDC) in foodstuffs. It has been validated in a collaborative test with cherry yoghurt...
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