NEN-EN-ISO 5529
Wheat - Determination of the sedimentation index - Zeleny test
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 April 2010 |
| Status: | active |
| Page Count: | 26 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
This International Standard describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it. The method is applicable only to Triticum aestivum L. wheat.
Document History
NEN-EN-ISO 5529
April 1, 2010
Wheat - Determination of the sedimentation index - Zeleny test
This International Standard describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength...