NEN-EN 14131
Foodstuffs - Determination of folate by microbiological assay
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 July 2003 |
| Status: | active |
| Page Count: | 25 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This European Standard specifies a microbiological method for the determination of the total folate content of foodstuffs by turbidimetric detection of the growth of the microorganism Lactobacillus casei, subsp. rhamnosus (ATCC 7469). The method allows for the determination of folates in foodstuffs, including naturally occurring folates and added folic acid (pteroylglutamic acid).
Document History
NEN-EN 14131
July 1, 2003
Foodstuffs - Determination of folate by microbiological assay
This European Standard specifies a microbiological method for the determination of the total folate content of foodstuffs by turbidimetric detection of the growth of the microorganism Lactobacillus...
April 1, 2001
Foodstuffs - Determination of folate by microbiological assay
This European Standard specifies a microbiological method for the determination of the total folate content of foodstuffs by turbidimetric detection of the growth of the microorganism Lactobacillus...