NEN-EN 15054
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 June 2006 |
| Status: | active |
| Page Count: | 21 |
| ICS Code (Fruits, vegetables and derived products in general): | 67.080.01 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
This draft European Standard specifies a method using high performance liquid chromatography/mass spectrometry (LC-MS) for the determination of the growth regulators chlormequat and mepiquat in non fatty foods as chlormequat and mepiquat cation, respectively. The method is applicable to all kinds of fruits, vegetables and cereal products. It has been collaboratively studied on mushrooms, pears, wheat flour and fruit puree, see [1].
Document History
NEN-EN 15054
June 1, 2006
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
This draft European Standard specifies a method using high performance liquid chromatography/mass spectrometry (LC-MS) for the determination of the growth regulators chlormequat and mepiquat in non...
October 1, 2004
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
This draft European Standard specifies a method using high performance liquid chromatography/mass spectrometry (LC-MS) for the determination of the growth regulators chlormequat and mepiquat in non...