NEN-ISO 8196-2
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 October 2009 |
| Status: | active |
| Page Count: | 34 |
| ICS Code (Milk and processed milk products): | 67.100.10 |
scope:
This part of ISO 8196
Document History
NEN-ISO 8196-2
October 1, 2009
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
This part of ISO 8196
August 1, 2000
Milk - Definition and evaluation of the overall accuracy of indirect methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
Gives recommendations and an example for the calibration of instruments, and for the quality control procedure in dairy laboratories.