NEN-ISO 13496
Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 April 2000 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Meat and meat products): | 67.120.10 |
scope:
Specifies a thin-layer chromatographic method for the detection of synthetic, water soluble colouring agents in meat and meat products.
Document History
NEN-ISO 13496
April 1, 2000
Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
Specifies a thin-layer chromatographic method for the detection of synthetic, water soluble colouring agents in meat and meat products.