NEN 6396
Fruit lemonades - Determination of total D-iso-citric acid content - Enzymatic method
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 August 1993 |
| Status: | active |
| Page Count: | 4 |
| ICS Code (Fruits and derived products): | 67.080.10 |
| ICS Code (Non-alcoholic beverages): | 67.160.20 |
scope:
This standard describes an enzymatic method for the determination of total D-iso-citric content of fruit limonades.
Document History
NEN 6396
August 1, 1993
Fruit lemonades - Determination of total D-iso-citric acid content - Enzymatic method
This standard describes an enzymatic method for the determination of total D-iso-citric content of fruit limonades.
January 1, 1992
Fruit lemonades - Determination of total D-iso-citric acid content - Enzymatic method
This standard describes an enzymatic method for the determination of total D-iso-citric content of fruit limonades.