NEN-EN 1104
Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
inactive
| Organization: | NEN |
| Publication Date: | 1 October 2003 |
| Status: | inactive |
| Page Count: | 11 |
| ICS Code (Paper and board): | 85.060 |
| ICS Code (Materials and articles in contact with foodstuffs): | 67.250 |
scope:
This European Standard specifies a method for the determination of transfer of antimicrobial constituents from paper and board materials and articles intended for food contact.
Document History
June 1, 2017
Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
This European Standard specifies a method for the determination of transfer of antimicrobial constituents from paper and board materials and articles intended for food contact.
September 1, 2005
Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
This European Standard specifies a method for the determination of transfer of antimicrobial constituents from paper and board materials and articles intended for food contact.
NEN-EN 1104
October 1, 2003
Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
This European Standard specifies a method for the determination of transfer of antimicrobial constituents from paper and board materials and articles intended for food contact.
November 1, 1995
Paper and board intented to come into contact with foodstuff - Determination of transfer of antimicrobic constituents
Specifies a method for the determination of transfer of antimicrobic constituents from paper and board intended for food contact.
September 1, 1993
Paper and board intented to come into contact with foodstuff - Determination of transfer of antimicrobic constituents
Specifies a method for the determination of transfer of antimicrobic constituents from paper and board intended for food contact.