NEN-EN-ISO 3093/C1
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
inactive
| Organization: | NEN |
| Publication Date: | 1 April 2009 |
| Status: | inactive |
| Page Count: | 6 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
January 1, 2010
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
This International Standard specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according to Hagberg-Perten. This method is applicable to cereal grains,...
NEN-EN-ISO 3093/C1
April 1, 2009
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
A description is not available for this item.
March 1, 2007
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
This International Standard describes the determination of the a-amylase activity of cereals by the Falling Number method ac cording to Hagberg-Perten. This method is applicable to cereal grains, in...