NEN-EN 14177
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 January 2004 |
| Status: | active |
| Page Count: | 21 |
| ICS Code (Fruits and derived products): | 67.080.10 |
| ICS Code (Non-alcoholic beverages): | 67.160.20 |
scope:
This European Standard specifies a method for the determination of patulin in apple juices and apple puree using high performance liquid chromatography (HPLC). The method has been validated for the determination of patulin via the analysis of naturally contaminated and spiked samples in clear apple juice at levels ranging from 26 mg/l up to 128 mg/l, in cloudy apple juice at levels ranging from 26 mg/l up to 106 mg/l and in apple puree at levels ranging from 23 mg/kg up to 121 mg/kg.
Document History
NEN-EN 14177
January 1, 2004
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
This European Standard specifies a method for the determination of patulin in apple juices and apple puree using high performance liquid chromatography (HPLC). The method has been validated for the...
July 1, 2001
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
This European Standard specifies a method for the determination of patulin in apple juices and apple puree using high performance liquid chromatography (HPLC). The method has been validated for the...