NEN-ISO 26642
Food products - Determination of the glycaemic index (GI) and recommendation for food classification
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 October 2010 |
| Status: | active |
| Page Count: | 29 |
| ICS Code (Food products in general): | 67.040 |
scope:
This International Standard specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods. This International Standard defines the GI, outlines qualifying factors, and specifies requirements for its application. This International Standard recommends criteria for classification of foods into low, medium and high GI.
Document History
NEN-ISO 26642
October 1, 2010
Food products - Determination of the glycaemic index (GI) and recommendation for food classification
This International Standard specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods. This International Standard defines the GI, outlines qualifying factors,...