NEN-ISO 8070
Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 August 2007 |
| Status: | active |
| Page Count: | 26 |
| ICS Code (Milk and processed milk products): | 67.100.10 |
scope:
This International Standard specifies a flame atomic absorption spectrometric method for the determination of calcium, sodium, potassium and magnesium contents in milk and milk products. The method is applicable for milk and whey, buttermilk, yogurt, cream, dried milk, butter, cheese, casein and caseinate.
Document History
NEN-ISO 8070
August 1, 2007
Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
This International Standard specifies a flame atomic absorption spectrometric method for the determination of calcium, sodium, potassium and magnesium contents in milk and milk products. The method...