NEN-EN-ISO 1736
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 November 2008 |
| Status: | active |
| Page Count: | 30 |
| ICS Code (Milk and processed milk products): | 67.100.10 |
scope:
This International Standard specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is also applicable to dried milk wit h a fat content of 40 % mass fraction or more, dried whole, dr ied partially skimmed, and dried skimmed milk, dried whey, dri ed buttermilk and dried butter serum. The method is not applic able when the powder contains hard lumps which do not dissolve in ammonia solution or free fatty acids in significant quantities.
Document History
NEN-EN-ISO 1736
November 1, 2008
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
This International Standard specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is also applicable to dried milk wit h a fat...
April 1, 2000
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
Specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is applicable to dried milk with a fat content of 40% (mass fraction) or...