NEN-ISO 4134
Meat and meat products - Determination of L-(+)-glutamic acid content (reference method)
inactive
| Organization: | NEN |
| Publication Date: | 1 November 1992 |
| Status: | inactive |
| ICS Code (Meat and meat products): | 67.120.10 |
scope:
This standard specifies a reference method for the determination of the L-(+)-glutamic acid content of meat and meat products.
Document History
July 1, 2021
Meat and meat products - Determination of L-(+)- glutamic acid content - Reference method
This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.
This...
December 1, 1999
Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method
Specifies a reference method for the determination of the L-(+)-glutamic acid content of meat and meat products, including poultry.
NEN-ISO 4134
November 1, 1992
Meat and meat products - Determination of L-(+)-glutamic acid content (reference method)
This standard specifies a reference method for the determination of the L-(+)-glutamic acid content of meat and meat products.