NEN - NVN-ENV 13070
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (¹³C/¹²C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 June 1998 |
| Status: | active |
| Page Count: | 12 |
| ICS Code (Non-alcoholic beverages): | 67.160.20 |
scope:
Specifies a method for the determination of the stable carbon isotope ratio of the pulp in fruit juices. The determination of this parameter is useful as an internal standard for comparison with the Carbon 13 content value (δ<(sub)13>C) obtained for the sugars.
Document History
NVN-ENV 13070
June 1, 1998
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (¹³C/¹²C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
Specifies a method for the determination of the stable carbon isotope ratio of the pulp in fruit juices. The determination of this parameter is useful as an internal standard for comparison with the...