NEN-EN 14332
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by ETAAS after microwave digestion
inactive
| Organization: | NEN |
| Publication Date: | 1 January 2002 |
| Status: | inactive |
| Page Count: | 13 |
| ICS Code (Fish and fishery products): | 67.120.30 |
scope:
This document specifies a method for the determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion [1], [2]. The collaborative study has included food having an arsenic content e 2 mg/kg dry matter. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal document. It is the task of the analyst to review if vertical documents exist.
Document History
July 1, 2004
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
This document specifies a method for the determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion [1], [2]. The collaborative study has...
NEN-EN 14332
January 1, 2002
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by ETAAS after microwave digestion
This document specifies a method for the determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion [1], [2]. The collaborative study has...