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NEN-EN 16282-8

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing

active, Most Current
Organization: NEN
Publication Date: 1 August 2017
Status: active
Page Count: 30
ICS Code (Other kitchen equipment): 97.040.99
scope:

NEN-EN 16282-8 specifies requirements for the design, construction and operation of installations designed for the treatment of aerosol in kitchens including technical safety, ergonomic and hygienic features. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas. This European Standard is applicable to ventilation systems except those used in domestic kitchens. Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement.

Document History

NEN-EN 16282-8
August 1, 2017
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing
NEN-EN 16282-8 specifies requirements for the design, construction and operation of installations designed for the treatment of aerosol in kitchens including technical safety, ergonomic and hygienic...
October 1, 2014
Equipment for commercial kitchens - Components for ventilation - Part 8: Installations for treatment of cooking fumes; Requirements and testing
NEN-EN 16282-8 specifies requirements for the design, construction and operation of installations designed for the treatment of aerosol in kitchens including technical safety, ergonomic and hygienic...
August 1, 2011
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of cooking fumes - Requirements and testing
This standard applies to installations designed for the treatment of cooking fumes in kitchens and areas used for processing foodstuffs intended for commercial use from their nature and finish. These...
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