NEN-EN-ISO 16931
Animal and vegetable fats and oils - Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC)
inactive
| Organization: | NEN |
| Publication Date: | 1 January 2000 |
| Status: | inactive |
| Page Count: | 13 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
For oils and fats which contain not less than 3 % (from peak areas) of these polymers. This method is applicable to frying fats and oils, when heated. It is also applicable to the determination of polymers in fats for animal feeding stuffs.
Document History
May 1, 2009
Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)
This International Standard specifies a method using high-performance size-exclusion chromatography (HPSEC) to determine the contents, as mass fractions, of polymerized triacylglycerols (PTAGs) in...
February 1, 2008
Animal and vegetable fats and oils - Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC)
This International Standard specifies a method using high-performance size-exclusion chromatography (HPSEC) to determine the contents, as mass fractions, of polymerized triacylglycerols (PTAGs) in...
December 1, 2001
Animal and vegetable fats and oils - Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC)
For oils and fats which contain not less than 3 % (from peak areas) of these polymers. This method is applicable to frying fats and oils, when heated. It is also applicable to the determination of...
NEN-EN-ISO 16931
January 1, 2000
Animal and vegetable fats and oils - Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC)
For oils and fats which contain not less than 3 % (from peak areas) of these polymers. This method is applicable to frying fats and oils, when heated. It is also applicable to the determination of...