NEN-ISO 22935-3
Milk and milk products - Sensory analysis - Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 May 2009 |
| Status: | active |
| Page Count: | 17 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
scope:
This part of ISO 22935/IDF 99 gives guidance on a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms. The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available.
Document History
NEN-ISO 22935-3
May 1, 2009
Milk and milk products - Sensory analysis - Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
This part of ISO 22935/IDF 99 gives guidance on a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common...