NEN - NVN-ISO/TS 19046-2
Cheese - Determination of propionic acid level by chromatography - Part 2: Method by ion exchange chromatography
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 May 2017 |
| Status: | active |
| Page Count: | 17 |
| ICS Code (Cheese): | 67.100.30 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
scope:
NVN-ISO/TS 19046-2 specifies a method for the determination of propionic acid level in cheese, using ion exchange chromatography.
Document History
NVN-ISO/TS 19046-2
May 1, 2017
Cheese - Determination of propionic acid level by chromatography - Part 2: Method by ion exchange chromatography
NVN-ISO/TS 19046-2 specifies a method for the determination of propionic acid level in cheese, using ion exchange chromatography.