NEN-ISO 7541
Ground paprika - Determination of total natural colouring matter content
inactive, Most Current
| Organization: | NEN |
| Publication Date: | 1 February 1991 |
| Status: | inactive |
| Page Count: | 10 |
| ICS Code (Spices and condiments): | 67.220.10 |
scope:
This International Standard specifies a method for the determination of the total natural colouring matter content of ground (powdered) paprika. Extraction of the natural colouring matter content of ground paprika with acetone. Measurement of the absorbance of the solution obtained using a spectrometer at a wavelength of 460 nm.
Document History
NEN-ISO 7541
February 1, 1991
Ground paprika - Determination of total natural colouring matter content
This International Standard specifies a method for the determination of the total natural colouring matter content of ground (powdered) paprika. Extraction of the natural colouring matter content of...