NEN-ISO 7302
Cereals and cereal products - Determination of fat content
inactive, Most Current
| Organization: | NEN |
| Publication Date: | 1 November 1994 |
| Status: | inactive |
| Page Count: | 10 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
This International Standard specifies a method for the determination of the total fat content of cereals and cereal products intended for human consumption, including baked products and pasta.
Document History
NEN-ISO 7302
November 1, 1994
Cereals and cereal products - Determination of fat content
This International Standard specifies a method for the determination of the total fat content of cereals and cereal products intended for human consumption, including baked products and pasta.