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CEN - EN ISO 17932

Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)

inactive
Organization: CEN
Publication Date: 1 August 2007
Status: inactive
Page Count: 16
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

September 1, 2011
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
This International Standard specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and...
EN ISO 17932
August 1, 2007
Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)
A description is not available for this item.
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