NEN - NPR-ISO/TS 3632-1
Saffron (Crocus sativus L.) - Part 1: Specification
inactive, Most Current
| Organization: | NEN |
| Publication Date: | 1 December 2003 |
| Status: | inactive |
| Page Count: | 18 |
| ICS Code (Spices and condiments): | 67.220.10 |
scope:
This part of ISO/TS 3632 sets the specifications for saffron obtained from Crocus sativus L. flowers. It is applicable to saffron in both of the following forms: - whole and cut filaments as a loose, supple, elastic and hygroscopic mass of filaments; - powder.
Document History
NPR-ISO/TS 3632-1
December 1, 2003
Saffron (Crocus sativus L.) - Part 1: Specification
This part of ISO/TS 3632 sets the specifications for saffron obtained from Crocus sativus L. flowers. It is applicable to saffron in both of the following forms: - whole and cut filaments as a loose,...