NEN-ISO 5553
Meat and meat products - Detection of polyphosphates
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 August 1992 |
| Status: | active |
| Page Count: | 4 |
| ICS Code (Meat and meat products): | 67.120.10 |
scope:
This Standard specifies a method for the detection of linear condensed phosphates in meat and meat products by thin layer chromatographic separation. Since polyphosphates are gradually hydrolyzed by enzymes present in the meat or meat product and during heat treatment of the meat or meat product, this Standard only applies to the detection of added polyphosphates that are still present in the sample as the time of investigation.
Document History
NEN-ISO 5553
August 1, 1992
Meat and meat products - Detection of polyphosphates
This Standard specifies a method for the detection of linear condensed phosphates in meat and meat products by thin layer chromatographic separation. Since polyphosphates are gradually hydrolyzed by...